Dr Gülbanu Kaptan
- Position: Associate Professor in Behavioural Decision Making
- Areas of expertise: Judgement and decision making with special interest in risk (benefit) perception and communication, and developing interventions.
- Email: G.Kaptan@leeds.ac.uk
- Phone: +44(0)113 343 8563
- Location: 1.18 Charles Thackrah
- Website: Twitter | LinkedIn | Researchgate
I joined Leeds University Business School in 2014 as a Lecturer in Behavioural Decision Making, and was promoted to Associate Professor in 2018. I worked as the Interim Head of the Decision Research Group between February-August 2020. I’m currently the Academic Lead of the LUBS Simitive WAMS project aiming to implement a single faculty-wide common framework and harmonised process for workload allocation, management, monitoring and reporting.
Before joining Leeds University Business School, I was a Marie Curie International Outgoing Fellow for two years in the Department of Social and Decision Sciences at Carnegie Mellon University (USA), and one year at the Centre for Rural Economy at Newcastle University.
My PhD is in Business Administration, in the area of decision, risk, and operations management. My PhD thesis was supported by research grants from Bilkent University Business School (Turkey) and Moshe Dayan Center at Tel Aviv University (Israel). It was a theoretical analysis that linked risk beliefs and attitudes to social factors. The two articles in relation to my PhD research were published in ABS4 journal Risk Analysis, and the poster I presented at the Affect, Motivation and Decision Making International Conference (2006) received the Best Poster Award.
My research interests focus on judgement and decision making with special interest in food-related decision making, designing risk (benefit) communications, and interventions related to food consumption and waste. I am a core expert member of the European Consumer Food Waste Forum (https://bit.ly/ecfoodwasteforum) that aims to find solutions and develop tools to help reduce consumer food waste in Europe. I have led and been involved in numerous externally (both UK and international) and internally-funded research projects (listed below), as well as working in research projects as a university consultant:
--Principle Investigator for the project on Using citizen science to explore plant breeding and investigate food-chain transparency for novel breeding methods. (2022). UKRI/FSA joint grant https://bit.ly/bbsrc-fsa-citizenscience
--Co-Investigator for the project on Healthy soil, Healthy food, Healthy people (H3) (2021-2026). UKRI Strategic Priorities Fund
--University consultant for the Food Standards Agency’s Kitchen Life-2 project (2021-2022)
--Collaborator for the multi-country project on Why people eat in a traditional or modern way, (2017-2020). German Research Foundation.
--Co-Investigator and Co-director for the ESRC Research Seminar Series on Integrating perspectives on consumer perceptions of food safety, nutrition and waste (2014-2017). ESRC Grant. https://bit.ly/esrcfoodseminars
--Marie Curie International Outgoing Fellow for the project on Contamination of food with biological agents: An integrated risk analysis and risk communication approach (2009-2012). EU-FP7 Grant.
--Principle Investigator for the project on Successful implementation of gene editing into the UK food system, (2022). Leeds University Business School Impact Leadership Award.
--Principle Investigator for the project on Subconscious and affective determinants of food waste behaviour, (2020). Leeds University Business School Challenge Fund. – *This project is a case study for future LUBS Challenge Fund Applications. See Challenge Fund SharePoint page
--Principle Investigator for the project on Eliciting expert opinion on consumers’ understanding of the interactions between nutrition, food safety, and waste (2015). Leeds University Business School Research Centre Grant
- Academic Lead for the Simitive WAMS project
- Food-related decision making and consumer behaviour (e.g., food waste, novel food technologies, healthy eating, food safety)
- Developing risk (benefit) communications, and interventions related to food consumption and waste
- Eating behaviour
- Social value foundations of risk (i.e., relationship between social factors and risk beliefs & attitudes)
*I welcome contact from prospective PhD candidates interested in any of the above research topics.
Current Postgraduate Researchers
Dr Heather Briggs
Dr Kemal Enes
- PhD Business Administration, Faculty of Business Administration, Bilkent University (Turkey)
- MBA, Baskent University (Turkey)
- MSc and BSc Food Engineering, Middle East Technical University (Turkey)
- Member of the Society for Risk Analysis
- Member of the European Citizen Science Association
- Fellow of the Higher Education Academy
I am the Winner of LUBS 2017-18 Partnership awards in the category of Best Feedback - the person who provides invaluable and supportive academic feedback, in both content and delivery method, which helps others to develop and excel in their work.
Undergraduate Teaching (current):
LUBS2765 Advanced Management Decision Making (Module Leader)
Postgraduate Teaching (current):
LUBS5253 Advanced Management Decision Making (Module Leader)
Postgraduate and Undergraduate Teaching (previous): LUBS55582 Research Methods (Module Leader) 2015-2017; LUBS5202 Risk Perception and Communication (Tutor) 2015-2019; LUBS1785 Introduction to Effective Decision Making (Module Leader) 2014-2019; LUBS3885 Management Decision Making (Lecturer and Tutor) 2014-2018