![Can Cheng](http://business.leeds.ac.uk/images/resized/100x100-0-0-1-80-IMG_3774_1.jpeg)
Can Cheng
- Email: bn21cc@leeds.ac.uk
- Thesis title: Understanding risky kitchen behaviours in the household and commercial kitchens in the UK
- Supervisors: Dr Gülbanu Kaptan, Dr. Joshua Weller
Profile
302022.10 - until now Research Postgraduate Student in Business & Econ Studs (Mgmt), University of Leeds, United Kingdom
2021-2022 Master of Science in Business Analytics and Decision Sciences, University of Leeds, United Kingdom
2015-2019 Bachelor of Sciences in Biotechnology (Life Science and Technique Base), Nanjing Agricultural University, China
Finished master thesis project named “Price prediction of corn chain industry index futures using climate change features in China with machine learning” collaborating with the International Climate Services (ICS) team at the Met Office
Research interests
My research interest is about risky kitchen safety behaviour, food safety, risk perception and risk communication. I am good at secondary data-analysis using text data transfered from creative video capture, questionnaires and other forms of observation (such as monitoring fridge temperatures) to examine kitchen practises and behaviours in household and commercial kitchens, to investigate the gaps between what people say and do in their kitchen life. Kitchen Life 2 program is sponsored by Food Standard Agency (FSA).