Research projects

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Current projects

Title Funder Start date End date
H3: Healthy soil, healthy food, healthy people 1 January 2021 31 December 2025
An Artificial Intelligence Approach to Financial Vulnerability 1 January 2022 31 August 2023
Predicting inequality from digital textual data 1 January 2022 31 August 2023
Understanding the relationship between regional gambling behaviour and regional differences in personality 1 January 2022 31 August 2023

Past projects

Title Funder Start date End date
Understanding the view on data from the C-Suite before, during and after Covid-19 1 January 2021 31 August 2022
Knowledge Transfer Partnership with Clipper Logistics Innovate UK 17 January 2019 13 May 2022
Subconscious and affective determinants of food waste behaviour 1 January 2020 31 August 2021
Project Evacuation Marie Curie 1 March 2018 3 July 2020
Knowledge Transfer Partnership with All Around the World Innovate UK 16 February 2017 7 February 2020
Why People eat in a Traditional or Modern Way German Research Council 1 January 2017 30 November 2019
Improving Web-based Communications about Cervical Cancer Screening Using Graphs: An Interdisciplinary Approach Cancer Research UK 1 October 2016 1 October 2019
Applying risk communication strategies to reduce speeding-related risks Horizon 2020 1 September 2017 31 August 2019
Improving the impact of projects on enhancing sustainability in the process industries Horizon 2020 1 September 2017 1 August 2019
Improving the Treatment of Uncertainty in Climate Services in China (Climate Science for Services Partnership China) 1 July 2017 1 June 2019
Developing More Effective Financial Support Service Provision in the UK The Leverhulme Trust 1 April 2016 30 April 2019
Developing a reference protocol for expert elicitation in health care decision making UK Research and Innovation (UKRI) 1 November 2016 28 February 2019
A behavioural science approach for evaluating communications about climate related risks and uncertainties 1 May 2018 31 October 2018
Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste Economic and Social Research Council (ESRC) 20 January 2015 12 September 2017
Improving decision-making competence and associated quality of life across the lifespan Marie Curie 1 September 2013 31 August 2017
Designing Evidence-Based Communication for Elderly Consumers in Financial Distress Marie Curie 1 January 2014 31 December 2015
Understanding public perceptions of and responses to heat waves: A behavioural decision research approach Economic and Social Research Council (ESRC)
Measuring Consumers’ Inflation Expectations
Enhancing strategy and decision making in financial services