Research projects

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Current projects

Title	Funder	Start date	End date
Knowledge Transfer Partnership with Katchr		13 May 2024	12 May 2026
H3: Healthy soil, healthy food, healthy people		1 January 2021	31 December 2025

Past projects

Title	Funder	Start date	End date
An Artificial Intelligence Approach to Financial Vulnerability		1 January 2022	31 August 2023
Understanding the relationship between regional gambling behaviour and regional differences in personality		1 January 2022	31 August 2023
Predicting inequality from digital textual data		1 January 2022	31 August 2023
Reuse to reduce food waste: understanding policy barriers preventing food upcycling		1 November 2022	31 July 2023
Kitchen Life 2		1 February 2021	30 June 2023
Understanding the view on data from the C-Suite before, during and after Covid-19		1 January 2021	31 August 2022
Knowledge Transfer Partnership with Clipper Logistics	Innovate UK	17 January 2019	13 May 2022
Subconscious and affective determinants of food waste behaviour		1 January 2020	31 August 2021
Project Evacuation	Marie Curie	1 March 2018	3 July 2020
Knowledge Transfer Partnership with All Around the World	Innovate UK	16 February 2017	7 February 2020
Why People eat in a Traditional or Modern Way	German Research Council	1 January 2017	30 November 2019
Improving Web-based Communications about Cervical Cancer Screening Using Graphs: An Interdisciplinary Approach	Cancer Research UK	1 October 2016	1 October 2019
Applying risk communication strategies to reduce speeding-related risks	Horizon 2020	1 September 2017	31 August 2019
Improving the impact of projects on enhancing sustainability in the process industries	Horizon 2020	1 September 2017	1 August 2019
Improving the Treatment of Uncertainty in Climate Services in China (Climate Science for Services Partnership China)		1 July 2017	1 June 2019
Developing More Effective Financial Support Service Provision in the UK	The Leverhulme Trust	1 April 2016	30 April 2019
Developing a reference protocol for expert elicitation in health care decision making	UK Research and Innovation (UKRI)	1 November 2016	28 February 2019
A behavioural science approach for evaluating communications about climate related risks and uncertainties		1 May 2018	31 October 2018
Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste	Economic and Social Research Council (ESRC)	20 January 2015	12 September 2017
Improving decision-making competence and associated quality of life across the lifespan	Marie Curie	1 September 2013	31 August 2017
Designing Evidence-Based Communication for Elderly Consumers in Financial Distress	Marie Curie	1 January 2014	31 December 2015
Understanding public perceptions of and responses to heat waves: A behavioural decision research approach	Economic and Social Research Council (ESRC)
Measuring Consumers’ Inflation Expectations
Enhancing strategy and decision making in financial services