- Centre for Decision Research
What food choices should we be making to try and reduce our carbon footprint? In this episode of the Research and Innovation Podcast, Dr Astrid Kause and Professor Wändi Bruine de Bruin discuss their recent study which found that even consumers who are engaged with environmental issues are often ill-informed and don’t make the most effective choices when it comes to reducing the climate impact of our food.
This podcast episode was recorded in January 2020. The journal article this episode is based on is available online. If you would like to get in touch regarding this podcast, please contact email@example.com.
A transcript of this episode is available.
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